Facebook
Twitter
Instagram
Tiktok

Julia Childs’ Cooking Lesson at Billy Goat

June 2, 1981, was a historic day at Billy Goat Tavern. That’s when world-renowned gourmet chef, Julia Child, and legendary short cook, Sam Sianis met over a cheezborger.

According to Sam, Julia stopped by because, “She wanted to know the secret – she heard all over the country about cheezborger, cheezborger.”

So what did she think of her first Cheezborger?

“I think I could live on this forever”, exclaimed Child.

She also gave Billy Goat’s atmosphere 4 stars. “The atmosphere is a lot of fun. There’s a nice nostalgia. You don’t see many places like that any more, do you?”  She’d be happy to know that not much has changed in the 33 years since her visit!

childsplay

 

child2