Around the time Billy Sianis opened the Billy Goat Inn, miles away his nephew, Sam Sianis, was born in a little village in Greece. He would grow to become a strong, dedicated, loyal, and hardworking adult. At 19 years old, he would take those attributes to pursue a life in America working with his Uncle at the Tavern. When Billy dies in October 1970, Sam would take over and become one of Chicago’s finest and a legend in his own right. Raised on goat’s milk….it must be in his blood.