Chicago’s Favorite Burger
“I voted it Chicago’s Best Borger. Twice.” Cheezborger! Cheezborger! Cheezborger!
The Curse-Breaker Burger!
Our “Curse-Breaker” received the Critics Choice Award at Roscoe Village Burger Fest. The “Curse-Breaker” is our legendary double cheezborger topped with bacon, grilled onions, pickles and jalapeño. Now you can find the “Curse-Breaker” at any of our restaurant locations.
Best Burger in Chicago 2018
Chicagoans know a great burger when they taste one. That’s why they’ve made Billy Goat Tavern’s Cheezborger the G.O.A.T. of Chicago-style burgers.
Our buns are fresh-baked and grill-toasted, because that’s how Billy Goat rolls.
Cheezborgers are made for stacking. They’re cooked thin to keep the flavor in. Thinner Patties = Thicker Flavor.
Double’s DA BEST!!
Triple’s even BETTER!!!
Chicagoans are also very fickle about their pickle. And, we have the best pickles on the planet!
Butt in anytime and have a real Chicago-style burger!
Chicago’s after-work tavern since 1934.
Generations of Chicagoans have been butting in to Billy Goat Tavern after work. Why? Because after a tough day at work, you can’t beat a hot borger, a cold beer, and a great bartender.
Even the best day at work can’t top the best cheezborger in Chicago. So, if you can’t stop in after work, then leave early.
April 7th is National Beer Day!
Or as our customers call it: “April 7th.” It’s like New Year’s Day and St. Patrick’s Day rolled into one. As if you needed another reason to visit Billy Goat.
You won’t find another Kaiser Roll like it anywhere. Except at another Billy Goat.
Our Kaiser Rolls are custom-baaaaaaked just for Billy Goat. Straight from the bakery to your mouth, our Kaiser rolls are baked and delivered FRESH daily. You don’t expect a Cheezborger to sit on a run-of-the-mill roll, do you? Cheeseburgers sit on buns. Cheezborgers rest on rolls.
Julia Child once said it was these toasted rolls that made the cheezborger the best!
