PRIMARY RESPONSIBILITIES
Responsible for setup, maintenance and operation of the bar.
Takes drink orders from patrons or servers and prepares and serves alcoholic and non-alcoholic drinks according to standard recipes.
Mixes ingredients for cocktails and serves wine and bottled or draught beer.
Rings drink orders into register, collects payment and makes change.
May also wash and sterilize glassware, prepare garnishes for drinks and prepare and replenish appetizers.
In the absence of a server or bus person/ bar back you may take on their responsibilities.