Kick Off Summer at Billy Goat!

Summer’s baaaaaaack—grab it by the horns!

FIREWORKS at NAVY PIER: From May 24 – August 30, Navy Pier puts on a spectacular fireworks show every Wednesdays at 9:30 – Saturdays at 10:15. You can find the complete schedule here: http://www.navypier.com/things2do/fireworks.html

Don’t miss Billy Goat at Blues Fest – June 13-15 and Taste of Chicago – July 9-13, 2014. And be sure to check the summer concert schedule at United Center and stop by Billy Goat on Madison: http://www.unitedcenter.com/

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Chicago’s Best Breakfast

It’s the perfect way to start your day. Or in some cases, start your campaign! Eggs. Meat. Potatoes… breakfast the way nature intended. Chicago’s Best Breakfast isn’t on Michigan Avenue. It’s under it.

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Chicago’s Best Burger!

What makes the legendary Billy Goat Tavern Cheezborger the Best Burger in Chicago?

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THE BUN
The Kaiser! Made specially for Das Goat! Straight from the bakery to your mouth, our kaiser rolls are baked and delivered fresh DAILY. Julia Child once said that it was these toasted bun that made our cheezborgers the best!

THE PICKLES
We use Kosher Dill Pickle Cheeps made exclusively for Billy Goat. Come for the cheezborgers,stay for the pickles.

THE MEAT
Fresh. Never Frozen. All-natural. 100% Beef – NO BULL.
These patties are made for stacking. They’re formed thin so they can be quickly seared on our flat top grill – sealing a pop of mouthwatering, juicy flavor in each patty. By the time WE decide what YOU order, that hot and tasty Double Cheezborger is waiting for you at the end of the counter.

These patties are made for stacking. They’re formed thin so they can be quickly seared on our flat top grill – sealing a pop of mouthwatering, juicy flavor in each patty. By the time WE decide what YOU order, that hot and tasty Double Cheezborger is waiting for you at the end of the counter.

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Cheezborger. Cheezborger. Cheezborger. No fries. CHEEPS. No Pepsi. COKE.